Il Formaggio!

 

This blog does have pizza in the title after all so I figure now that I’ve gotten some thoughts on basic elements out in front, it’s time to post some eye candy for the pizza lovers in my life.  This is the first pizza I ever made with homemade cheese. Thanks to Casey Coman for tutoring me on making mozzarella cheese at home! This is also a heads up that a ricotta-cheese making tutorial is coming your way soon. (uh, Casey thanks again for teaching us all in the IMS kitchen how it’s done). This will lead into a demonstration of my first ever ravioli making attempt…

This pie is composed of the following elements:

flour, water , salt, yeast, tomatoes, oil, garlic, milk, fresh basil. That’s it. with-homemade-mozz-april-27

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