What you can do with flour, eggs and salt. For these pasta experiments I decided to use up a wheat/white blend I had in my cabinet that I was using for sourdough at one time; it made a stiff and nice-looking dough that I feel hopeful about (eating).
I’ve decided that making ravioli is my newest short-term cooking goal however to do that you have to make very precisely shaped but also sturdy and thin sheets of pasta. So I set out to practice that with my Mercato pasta roller and succeeded more that I expected to on this night. I ended up trying a few different way of cutting the pasta as well when I was done making sheets. At the same time I’m trying out putting half of the pasta dough in the freezer to see how it keeps. These are some of the cuts I tried, some machine and some by hand, and the sheets themselves. In Italian, the word la pasta actually means dough and can mean other things such as a cake or pastry, a mix or a paste, and of course pasta. The Italian verb impastare means to knead or to mix.